From our notebook:
Delicious mains, pan-seared foie gras, fine local cheeses. Everything you would expect from an upscale French bistro. The twist? Unique wines are available at the boutique, when ordering takeout.
Go ahead and try...
... the duck breast with a spicy crust and fennel marmalade.
What critics and foodies are saying:
"I highly recommend rounding off the meal with the plate of three Quebecois cheeses, served with baguette croutons, balsamic reduction and seasoned almonds."
"The food is satisfying, the room is crackling, and best of all, the waiters are laid-back pros who know their winespeak."
"Great food, large wine selection by the glass and bottle, a terrasse, and a boutique; what more can you ask for?"
4115 rue St-Denis